|
Quality First in Vineyard & Orchard Production This manual, written in the North Coast of California, is the result of over 25 years of work as an agronomist, 3 years of research, and review by soil scientists, agronomists, and viticulturists. The publication identifies and documents gaps in knowledge of soil science common in today’s agriculture. These gaps in result in an over reliance on nitrogen to produce high yields of crops, often leading to more pest & disease problems, poor quality and flavor, declines in soil structure and long term productivity, and inefficient uptake of applied nutrients. Expanding William Albrecht's principles of Base Cation Saturation Ratios, I describe a hybrid model for using BCSR with other agronomic principles to produce tree fruit and vine crops of the highest quality and pest/disease resistance. I demonstrate step-by-step instructions for interpreting soil analysis lab results and formulating recommendations. I have used these principles successfully on thousands of acres of tree fruits and vines since 1979.
Quality First in Orchard & Vineyard Production, by Gregg A. Young, 2001 $35 including sales tax, shipping & handling to U.S. addresses |
|||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||
|
Gregg A. Young |
|||||||||||||||||||||||||||||||
| GREGG A. YOUNG Home Page | |||||||||||||||||||||||||||||||